Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Lemon and veal velouté - Veal trotters, lemon, rainbow carrots, pickled cauliflower, feta, sour cream (6,7,9,10, gm)
- Cucumber soup - Chickpeas, smoked chili silken tofu, dill oil, leek crisps (6,9 gm, lm, vegan)
- Grilled goat cheese salad - Fennel, strawberries asparagus, capers (7, gm) (+2.000 Huf)

Available main courses:
- Purple gnocchi - Yellow tomatoes, roasted eggplant, red onion, pistachio pesto, rocket (1,6,8, lm, vegan)
- Chicken breast supreme - Arrabbiata risotto, parmesan, green olive salsa (6,7,9)
- Tuscan tripe - Bell peppers, capers, leeks, baby potatoes, sweet banana peppers (1,9, lm)
- Truffle lamb loin - Sweet potato purée, roasted potatoes, capers, balsamic-roasted bell pepper, béarnaise sauce (3,6,7,9,10) (+4.000 Huf)

Available desserts:
- Matcha-white chocolate mousse - Almond, wasabi meringue, yuzu sorbet, freeze-dried cherry, chocolate stick, edible flowers (3,5,7,8)
- Somlói trifle vegan walnut praliné, vegan milk chocolate mousse, kumquat (1,8)

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk/Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Suplhur-dioxide; 13 - Lupin; 14 – Molluscs