Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Tuna Tataki with Teriyaki, Sesame Cabbage and Ponzu (fish, soy, gluten)
- Beef Tartare with Kápia Pepper Ice Cream and Smoked Buckwheat (gluten, milk)
- Mushroom Tartare with Beetroot and Pickled Mustard Seeds (mustard; V)
- Tortellacci Poco Loco - 3 pcs (gluten, crustaceans, fish, egg, milk) (+5.900 Huf)
- Angus Agnolotti - 3 pcs (gluten, egg, milk) (+5.900 Huf)

Available main courses:
- Mediterranean Sea Bass with Pearl Barley and White Beans (fish, milk, gluten, egg)
- Slow-Roasted Veal Neck with Eggplant Salad and Potato Purée (milk, gluten)
- Pearl Barley Risotto with Smoked Eggplant Foam and Tomato (gluten, milk; V)
- Lobster Popcorn (gluten, egg, milk, honey) (+14.900 Huf)
- Argentinian Rib Eye Steak (milk) (+10.900 Huf)

Available desserts:
- Almost Carrot Cake - Carrot Cake Reimagined (gluten, egg, milk)
- Poppy Seed & Apple Pie (gluten, egg, milk)