Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available starters:
- Tuna tartare, cucumber, wasabi (fish, soy, gluten)
- Gnocchi, wild mushrooms, pecorino cheese (gluten, egg, milk)
- Lobster Popcorn - Canadian lobster, chilli, honey, spicy mayo, black sesame (gluten, egg, milk, honey) (+9.000 Huf)

Available main courses:
- Grilled pike-perch fillet, brown butter Jerusalem artichoke, parsley velouté (fish, milk)
- Slow-cooked veal neck, roasted celeriac, paprika salad, roasted jus (milk, celery)
- Argentinian ribeye steak - Grilled Black Angus ribeye, buttery mash, onion petals, aromatic jus (gluten, milk) (+9.000 Huf)

Available desserts:
- Banana mousse, chocolate crémeux, caramelized hazelnuts (milk, egg, hazelnut)
- Cottage cheese-peach-lime cake (gluten, lactose)