Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Due to the Indian habits and cuisine restaurant Bombay Budapest awaits its guests with not a 3, but with a 10/11 courses special menu.

The following 10/11-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' – Vegetarian /Ahimsa/ - 10.900 Huf/person
- Hara Bhara Kebab - Spinach Patty with potatoes, cauliflower, cheese and cashew nuts
- Banjara Paneer Tikka - Yogurt and tomato marinated Tandoori cheese
- Mix Vegetable Handi - Green beans, carrot, cauliflower, ocra in rich tomato and vegetable gravy
- Paneer Mutter Masala - Paneer Curry with garden peas in spicy gravy with ginger, garlic, cumin
- Dal Makhani - Slow-cooked black lentil curry with ginger, cumin, chili and ghee butter
- Papadam - Fried lentil crisp
- Sada Chawal - Steamed Basmati Rice
- Mix Salad - Cucumber, tomato, onion, bell pepper, roman lettuce and home vinaigrette
- Butter Naan - Tandoori flatbread layered with ghee butter
- Gulab Jamun Cheesecake - Fried milk spheres with semolina and mascarpone

Menu 'B' – With meat /Samsara/ - 10.900 Huf/person
- Malai Broccoli - Tandoori broccoli marinated with yogurt and garlic
- Zaffrani Chicken Tikka - Saffron, tomato and chili marinated tandoori chicken
- Butter Chicken - Classic chicken curry with thick, sweet and creamy gravy
- Mix Vegetable Handi - Green beans, carrot, cauliflower, ocra in rich tomato and vegetable gravy
- Dal Makhani - Slow-cooked black lentil curry with ginger, cumin, chili and ghee butter
- Papadam - Fried lentil crisp
- Sada Chawal - Jeera cumin mint steamed basmati rice
- Mix Salad - Cucumber, tomato, onion, bell pepper, roman lettuce and home vinaigrette
- Butter Naan - Tandoori flatbread layered with ghee butter
- Gulab Jamun Cheesecake - Fried milk spheres with semolina and mascarpone

Premium Menu 'C' – With meat /Nirvana/ - 12.900 Huf/person
- Hakimi Murgh Tikka - Tandoori chicken with green herbs, chili, tomato, yogurt
- Sweet Chili Prawns - Panfried tiger prawns, with sweet chili and sesame seeds
- Goan Fish Curry - Atlantic black cod in coconut milk sauce with saffron an turmaric
- Bombay Chicken Kofta - Chicken curry with punjabi masala saffron, ginger and cashew nuts
- Lamb Rogan Josh - Slow cooked leg of lamb in spicy vegetable gravy with ginger
- Dal Makhani - Slow-cooked black lentil curry with ginger, cumin, chili and ghee butter
- Papadam - Fried lentil crisp
- Sada Chawal - Jeera cumin mint steamed basmati rice
- Mix Salad - Cucumber, tomato, onion, bell pepper, roman lettuce and home vinaigrette
- Butter Naan - Tandoori flatbread layered with ghee butter
- Chocolate Brownie – Home-made chocolate brownie with dark chocolate sauce and strawberry