Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Due to the Indian habits and cuisine restaurant Bombay Budapest awaits its guests with not a 3, but with a 11/12 courses special menu.

The following 11/12-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A' – Vegetarian /Amrit-Thali/
- VEGETABLE CRUNCH PAKORA - Crispy, spiced battered vegetables with tomato chutney (V)
- RAMPURI ROYAL PANEER TIKKA - Tandoor-roasted, royal spice-marinated traditional Indian cheese, with mint chutney (7,8; V)
- VEG DIWANI HANDI - Mixed vegetables simmered in a rich onion-tomato and cashew gravy (7,8; V)
- ROYAL NAWABI SHAHI PANEER - Silky Indian cheese in a roasted cashew-enriched tomato sauce (7,8; V)
- DAL MAKHANI - Slow-cooked black lentils in a creamy ginger-garlic butter sauce (7; V)
- PAPADAM - Roasted, cumin-spiced lentil crisp (V)
- BASMATI RICE - Steamed, premium basmati rice (V)
- MIX SALAD - Cucumber, tomato, onion, bell pepper and romaine lettuce with homemade vinaigrette (V)
- BUTTER NAAN - Freshly baked tandoor flatbread with butter (1,3,7; V)
- RAITA - Creamy yogurt with tomato and cumin (7; V)
- RICE KHEER - DESSERT - Traditional, slow-cooked Indian rice pudding with saffron, green cardamom and toasted nuts (8; V)

Menu 'B' – With meat /Swarna-Thali Menu/
- VEGETABLE CRUNCH PAKORA - Crispy, spiced battered vegetables with tomato chutney (V)
- AFGHANI CREAMY CHICKEN TIKKA - Creamy, tandoor-roasted farm chicken thigh fillet with cashew cheese sauce and tamarind chutney (7,8)
- DELHI STYLE BUTTER CHICKEN - Tandoor-roasted farm chicken thigh fillet in a silky butter-tomato sauce with green cardamom (7,8)
- VEG DIWANI HANDI - Mixed vegetables simmered in a rich onion-tomato and cashew gravy (7,8; V)
- DAL MAKHANI - Slow-cooked black lentils in a creamy ginger-garlic butter sauce (7; V)
- PAPADAM - Roasted, cumin-spiced lentil crisp (V)
- BASMATI RICE - Steamed, premium basmati rice (V)
- MIX SALAD - Cucumber, tomato, onion, bell pepper and romaine lettuce with homemade vinaigrette (V)
- BUTTER NAAN - Freshly baked tandoor flatbread with butter (1,3,7; V)
- RAITA - Creamy yogurt with tomato and cumin (7; V)
- RICE KHEER - DESSERT - Traditional, slow-cooked Indian rice pudding with saffron, green cardamom and toasted nuts (8; V)

Premium Menu 'C' – With meat / Maharaja-Thali / - 12.900 Huf/person
- VEGETABLE CRUNCH PAKORA - Crispy, spiced battered vegetables with tomato chutney (V)
- CHILLI GARLIC TOMATO KING PRAWN - Sautéed king prawns in a garlic-tomato sauce with cocktail tomatoes and Kashmiri chilli (2)
- ALLEPPEY FISH CURRY - Black cod fillet in an aromatic South Indian coconut curry sauce (4,10)
- DELHI STYLE BUTTER CHICKEN - Tandoor-roasted farm chicken thigh fillet in a silky butter-tomato sauce with green cardamom (7,8)
- ROYAL RAMPURI MUTTON KORMA - Slow-cooked lamb leg in a rich Mughlai sauce with cream and a pinch of saffron (7,8)
- DAL MAKHANI - Slow-cooked black lentils in a creamy ginger-garlic butter sauce (7; V)
- PAPADAM - Roasted, cumin-spiced lentil crisp (V)
- BASMATI RICE - Steamed, premium basmati rice (V)
- MIX SALAD - Cucumber, tomato, onion, bell pepper and romaine lettuce with homemade vinaigrette (V)
- BUTTER NAAN - Freshly baked tandoor flatbread with butter (1,3,7; V)
- RAITA - Creamy yogurt with tomato and cumin (7; V)
- RICE KHEER - DESSERT - Traditional, slow-cooked Indian rice pudding with saffron, green cardamom and toasted nuts (8; V)

V - Vegetarian

Food allergies and food intolerance: 1 - Cereals containing gluten; 2 - Crustaceans; 4 - Fish; 7 - Milk; 8 - Nuts;10 - Mustard