Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: BOATanic special cocktail offer: Fiero Spritz - 3.500 Huf + 15% service charge

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Vegan millet spread (1,6, Vegan)
- Smoked duck breast ham, salad wrap (10,12)
- Goulash soup (1,9)
- BOAtanic tartare (1,3,4,10,12) (+1.500 Huf)

Available main courses:
- Stuffed courgette (6,8,9,12, Vegan)
- Chicken paprikash, egg dumplings, sour cream cucumber salad (1,3,7,12)
- Mangalitza pork shoulder, smoked letcho egg barley risotto (1,3,9,12)
- Smoked salmon, fresh mixed salad, honey mustard sauce (4,8,10,12)
- BOATanic signature CUT - Filet Mignon, oyster mushroom jus, grilled vegetables (9) (+3.000 Ft)

Available desserts:
- New York cheesecake, forest fruits (1,3,7)
- Panna Cotta, yuzu, cinnamon plum chutney (Vegan)
- Chocolate soufflé, vanilla ice cream, salted caramel (1,3,7)

Allergens: 1-gluten, 2-crustaceans, 3-egg, 4-fish, 5-peanut, 6-soy, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame seed, 12-sulfites, 13-lupine, 14-molluscs