Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Porcini wild mushroom cream soup with toasted pine nuts and marinated mushrooms (Gf, Lf, V)
- Sweet potato cream soup with ginger confit chicken thigh and walnut crumble (Gf, Lf)
- Smoked salmon with fennel, green apple, and dill oil (Gf, Lf)

Available main courses:
- Rosé duck breast with chestnut–savoy cabbage purée, spiced pumpkin, and cranberry jus (Gf)
- Warm goat cheese (V) OR Chicken breast - with caramelized pear, walnut praline, and balsamic roasted beetroot (Gf)
- Rump-steak with burnt onion purée, grilled root vegetables, mangalitza pork crisps, and fig jus (Gf) (+2.000 Huf)

Available desserts:
- Dark chocolate mousse with spiced pear compote and 'walnut soil' (Gf)
- 'Rákóczi túrós' strudel with lavender apricot jam
- Hungarian 'Somlói galuska' dumplings

V = vegetarian
Gf = gluten free
Lf = lactose free