Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA 3+1= This restaurant gives + 1 course for free.

Our guests are free to choose from the list of meals and can put together their own 4-course menus:

Available starters:
- Gillardeau No.2 french oysters (8)
- Boquerones - marinated anchovies (6)
- Pimientos de padron - padron peppers (V)
- Tortilla de papas con muzza - Argentinean omelet with potato and cheese (1,2)

Available soups:
- Vegan soup of the day
- Matzo ball soup (2,3,4)

Available main courses:
- Grilled goat cheese with red beet salad (1,5; V)
- Bbq pulled pork burger, coleslaw (1,2,3)
- Fullblood wagyu sliders 2pcs. (1,2,3,4,6)
- Toasted marrow bone, toast (3)

Available desserts:
- Hungarian cottage cheese dumplings (1,2,3)
- Flodni (1,2,3)
- Dulce de Leche Cheesecake (1,2,3)

Allergens: 1 – milk, 2 – eggs, 3 – gluten, 4 – celery, 5 – mustard, 6 – fish, 7 – crustaceans, 8 – molluscs