Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Arugula & beetroot salad - fresh arugula salad with beetroot pomegranate sauce (Vegan)
- Chili hummus with nuts - traditional Lebanese chickpea cream with chili and walnuts (8,11; Vegan)
- Labneh with zaatar - silky labneh with thyme aroma and creamy herbal flavor (7,11; Vegetarian)
- Falafel - deep fried crushed chickpeas and beans mixed with arabic spices (11; Vegan)
- Chicken breast cubes seasoned with corinderand lemon juice
- Sfiha Baalbekieh - minced lamb stuffed in a special dough with spuvial spices (1,7)

Available main courses:
- Shish Tawouk - marinated chicken cubes charcoal-grilled served with steak fries, garlic souce served on pita bread (1)
- Shish kebab - marinated lamb tenderloin grilled on charcoal, served on pita bread with tahini sauce (1,11)
- Fried cauliflower and eggplant in tomato sauce and served with rice (Vegan)

Available desserts:
- Mohalabieh - traditional Lebanese milk pudding with pistachios (7,8; Vegetarian)
- Pistachio cake with rose syrup (8; Vegan)

Allergens: 1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk, lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs