Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Beetroot carpaccio, rocket, feta, crispy walnut, balsamic dressing (D, N, Mu)
- Homemade spreads, Liptauer, aubergine, roasted bell pepper, pickled vegetables, sourdough bread (D, Mu, G)
- Broccoli and curly kale salad, cilantro and avocado sauce, toasted almonds, tofu (D, S, N)
- Wild mushroom cappuccino, cacao nibs, dried mushrooms (D)

Available main courses:
- Herb-crusted cod, parsnip purée, baby carrots, curly kale, lobster bisque (D, G, F, Cr, Sd)
- Red wine-braised venison, porcini mushrooms, potato croquette (C, Sd, G, E)
- Confit duck leg, white bean and vegetable ragout, smoked duck breast, rosemary jus (C, Sd)
- Homemade tagliatelle, Gorgonzola, rosemary-poached pear, toasted walnuts (G, E, D, N)

Available desserts:
- Muscat grape mousse (N)
- Zserbó cake (N, E)
- Selection of Hungarian cheese, lavender poached pear, sesame tuile (D)

Food allergies: Celery - C; Gluten - G; Crustaceans - Cr; Eggs - E; Fish - F; Lupin - L; Dairy - M; Peanuts - P; Sesame seeds - Ss; Soy - So; Sulphur dioxide - Sd; Mollusc - Mo; Mustard - Mu; Nuts - N