Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Traditional Hungarian beef goulash soup (9)
- Mushroom soup, confit mushroom, caramelised walnuts (7,8, V)
- Mixed salad, almond, pumpkin, roasted apple (8,10, V)
- Beef tartare, malt, lingonberry, hazelnuts, chives, buckwheat (3,8,10)
- Sturgeon „Hortobágyi” (1,3,4,7) (+500 Huf)

Available main courses:
- Paprika chicken breast suprème, spaetzles with eggs, cucumber relish, sour cream (1,3,7)
- Risotto, pumpkin, goat cheese, pumpkin seeds, sage, cardamom (7, V)
- Braised beef in red wine, egg barley, pickled paprika, cucumber, pine kernels, dill (1,3,7,8) (+1.000 Huf)
- Breast of duck, pasta with cabbage, fried onions, brown butter (1,3,7) (+1.000 Huf)
- Mangalitza pork belly, mushrooms, potatoes, paprika sauce (7,10)

Available desserts:
- ”Somlói galuska” - sponge cake, chocolate, vanilla, walnuts, raisins, whipped cream (3,7,8)
- Cinderella - cottage cheese, seaberries, pumpkin (7)
- Autumn - celery, white chocolate, cornflakes, quince, coffee (7,9)

Allergies: 1.gluten, 2.shellfish, 3.egg, 4.fish, 5.peanut, 6.soya bean, 7.milk 8.nuts, 9.celery, 10.mustard, 11.sesame, 12.sulphur dioxide, 13.lupin, 14.molluscs