Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: surprise Lebanese lemonade

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Mezze selection platter: (all mezzes are served)
- Hummus - Traditional tahini hummus with olive oil (12)
- Muhammara - Roasted red pepper mixed with walnuts, bread crumbs, chili paste and pomegranate (2,10,12)
- Oriental Salad - Romain lettuce, tomato, cucumber, with lemon juice and olive oil
- Fried Kibbeh - Meat bulgur dough with minced meat, pine nuts (2,10)
- Cheese Roll - Deep fried Spring roll dough stuffed with three cheeses (2,4,7)

Available main courses:
- Cherry Kafta - Lamb kafta balls w cumin flavored cooked in cherry sauce served with mushed potatoes (2,10)
- Chicken Kabasa - Marinated chicken with arabic spiced rice served with yogurt (7)
- Oven-Blushed Cauliflower - Baked Cauliflower in oven cooked potatoes in tahini, garlic and cumin seasoning (12)
- Shrimps Harra - Sautéed shrimps, with vegetables, garlic and spicy sauce (3,14) (+3.900 Huf)
- Lamb Chops - Grilled marinated lamb chops with french fries and biwas salad (+4.500 Huf)

Available desserts:
- Apricot Kashtalia - Pudding with rose water and pistachio (7,10)
- Um Ali - Croissant pudding, vanilla sauce, pistachio and fruits (2,4,7,10)
- Lebanese Fruit Salad - Mix fresh fruits with rose water and pistachio (10)

The price includes the VAT and the 10% service charge.

Food allergens: 1 - celery, 2 - wheat, 3 - shellfish, 4 - egg, 5 - fish, 6 - lupin, 7 - dairy, 8 - molluscs, 9 - mustard, 10 - tree nuts, 11 - peanuts, 12 - sesame, 13 - soya, 14 - sulphur dioxide