Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- ARAZ Caesar salad with spicy free-range chicken (1,3,4,6,7,10) citrus prawns (2) +2.500 Huf, Cajun tenderloin strips +2.500 Huf)
- Cauliflower cream soup, blue cheese, roasted beets, parmesan crisps (7, Vegetarian, Gluten-free)
- Peanut duck soup, edamame beans, rice noodles (1,2,5,6,9,10,14, Lactose-free)

Available main courses:
- Fried free range chicken thigh fillet, Alsatian - mayonnaise potato salad (1,3,7,10)
- Angus tenderloin, spicy new potatoes, sweet potato cream, mixed salad, romesco cream (1,3,7,8,10) (+4.500 Huf)
- ARAZ Angus burger, BBQ onion jam, avocado cream, cheddar cheese, fried onions (1,3,7)
- Tartiflette, meaty bacon, pickled onions, rosemary jus (7,9,10)
- Cholent, smoked beef, egg crumbs (1,3,9)
- Linguine pomodorini, mozzarella arancini, roasted wild mushrooms (1,3,7,9, Vegetarian)

Available desserts:
- French custard slice (1,3,7)
- Lemon tart, wind-foam, peanut butter (1,3,5,7,8)
- Almond floating island, fudge (3,7,8)

Allergens: 1 – Gluten, 2 – Crustaceans, 3 – Eggs, 4 – Fish, 5 – Peanuts, 6 – Soy, 7 – Milk, 8 – Nuts, 9 – Celery, 10 – Mustard, 11 - Sesame seeds, 12 - Sulfur dioxide, 13 – Lupin, 14 - Mollusc