Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Golden bite - Duck liver pâté with pink pepper and apricot glaze, crumbs and home-made brioche (1,3,7)
- Superfood salad - Avocado, broccoli, quinoa, tomato, roasted seeds, blueberry, beet variations, honey-mustard vinaigrette (5,8,10, V)

Available main courses:
- Pike-perch with pistachio gremolata, parsley, lemon, Maldon salt, curried carrot purée, grilled zucchini (4,7,8)
- Beef tenderloin stroganoff, shimeji mushrooms, mustard, cornichons, strozzapreti pasta, king oyster mushroom (1,3,7,10)
- Stuffed Savoy Cabbage, lentils, pearl barley, cumin, chives, tomato, tomato water (1, V)
- Venison loin, parsnip purée, Moroccan lemon, fondant potato, medium cooked (7,12) (+2.500 Huf)

Available desserts:
- Black Forest Slice, chocolate, sour cherry, cherry palinka (1,3,5,6,7,8)
- Chestnut and pear slice, chocolate brownie with pear, cocoa nib crisp, fig compote (3,5,8)

Allergens: 1 – Gluten, 2 – Crustaceans, 3 – Eggs, 4 – Fish, 5 – Peanuts, 6 – Soy, 7 – Milk, 8 – Nuts, 9 – Celery, 10 – Mustard, 11 - Sesame seeds, 12 - Sulfur dioxide, 13 – Lupin, 14 - Mollusc
V = Vegetarian