Menu/Info

During the event "Restaurant Week EXTRA" between 13 - 22 November, this restaurant is going to offer its 3-course menus from 10.900 HUF.

INFO: Due to seasonality, the menu has changed slightly compared to the October offer!

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Andrássy salad | baked beetroot | roasted walnut | dried fig | orange (8,10)
- Carrot tart tatin | parsley pesto | citrus creamfresh foam | toasted almond (1,3,7,8)
- Stuffed meat crepes | paprika foam | sour cream | onion crisps (1,3,7)
- „Lángos” | sour cream foam | Hungarian ementaler cheese | truffle pesto (vegetarian) (1,3,7,8)
- Goulash soup | rustic sourdough bread (1,3,9)
- Daily soup

Available main courses:
- Fillet mignon | „lecsó”cream | king oyster mushroom | buttered green pea | duck liver (7,12) (+3.000 HUF)
- Rose duckbreast | cabbage strudel | grape chutney | red wine jus (1,3,12)
- Slow cooked wild boar | gnocchi | porcini chestnut | fermented prunes (1,3,9,12)
- Baked chicken legs | butternut squash risotto | brown butter | sage crisps (7)
- Grilled salmon | beetroot hummus | fermented baby carrot | orange fenel salad (4,11) (+2.000 HUF)
- Blue cheese papardelle | baked pear | tosted caramellized walnut (1,3,7,8)
- Pork neck gipsy style | onion crushed potato | pickle relish | fried lard (9,10,12)

Available desserts:
- Chocolate chestnut - Chestnut chocolate cake | spiced sour cherry ragout (1,3,5,7,8)
- Apple pie - Homemade apple pie | warm vanilla custard | walnut chutney brown butter crumble (1,3,7,8)
- Paleo pear - Paleo pear cake | cinnamon | almond (3)

Food allergies and food intolerance: 1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof