Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- SOUP OF THE DAY - ask our waiter about our daily offer
- TRADITIONAL GOULASH SOUP (starter portion) - carrot, nibbed pasta, sourdough (13,9, LF)
- DUCK FOIE GRAS PATE with QUINCE JELLY - toasted brioche, hazelnut, purple onion jam (1,3,6,7,8) (+2.500 Huf)
- SUPERFOOD SALAD with POMEGRANATE - wildrice, edamame, grilled corn, crispy veggies, avocado (6,9,11,12, GF, LF; VEGAN)
  > with baked camembert 125gr (+1.620 Huf)
  > with chicken steak 150gr (+1.970 Huf)
  > with prawns 100gr (+2.650 Huf)
- RATATOUILLE with BULGUR - onion, tomato, bell pepper, paprika, sourdough (1,9,13, LF; VEGAN)
  > with sunny side up eggs 2 pcs (+990 Huf)
  > with smoked salmon 100 gr (2.650 Huf)

Available main courses:
- TRADITIONAL GOULASH SOUP (main course portion) - carrot, nibbed pasta, sourdough (13,9, LF)
- ZUCCHINI LASAGNE - peeled tomato, sofrito, lactose free parmesan (9,12, GF, LF)
- DUCK BREAST CONFIT - sweet potato tart, elderberry chutney, sunchoke chips (3,7,10,12, GF)
- AUTHENTIC WIENER SCHNITZEL - veal cutlet, potato salad, roasted lemon (1,3,10, LF)
- SEARED TUNA with SAFFRON RISOTTO - black sesame, steamed vegetables, parmesan (4,7,9,11,12,13, GF) (+3.000 Huf)
- ARGENTINIAN FILET MIGNON (170gr) - chimichurri sauce, buttered green beans, chantarelle (7,12, GF) (+6.000 Huf)
- BEEF BURGER with COLESLAW - homemade bun, cheddar, dijon mustard, pickles (1,3,7,10)
  > with double cheddar (+590 Huf)
  > with crispy bacon (+490 Huf)
  > with glutenfree bun (+690 Huf)
  > with buttered corn cob (+890 Huf)
- NYC BAGEL X CAESAR SALAD - smoked salmon, avocado cream, shopska salad, parmesan (2,4,5,7,9)

ADD-ONS
> french fries (+1.490 Huf)
> pan-fried vegetables (+2.280 Huf)
> side salad/pickles (+1.490 Huf)
> homemade sourdough (+490 Huf)
> homemade ketchup/mayo (+490 Huf)

Available desserts:
- HUNGARIAN CHOCO SPONGE CAKE - walnut, vanilla, orange essence, whipped cream, popping candy (1,3,7,8)
- POPPY SEED CAKE with ALMOND - banana mousse, quince compote, aged rum (3,8, GF, LF)
- HUNGARIAN CHEESE SELECTION 3 cheeses, walnut, fruits, celery stick, crackers (1,5,7,8,9)

GF - Glutenfree, LF - Lactosefree

Allergens: 1. Gluten; 2. Prawn; 3. Egg; 4. Fish; 5. Peanuts; 6. Soy; 7. Dairy products, lactose; 8. Walnut; 9. Celery; 10. Mustard; 11. Sesame Seeds; 12. Sulphur-Dioxide; 13. Lupine; 14. Molluscs