Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- ROASTED CELERIAC SOUP | salmon tartare | pippin apple | celery
- GOAT CHEESE MOUSSE | quince | beetroot | crunchy buckwheat (V)
- SMOKED DUCK BREAST CARPACCIO | pear | pecan | endive

Available main courses:
- BUTTERNUT SQUASH PAPPARDELLE | pumpkin seed oil | pickled melon | Tête de Moine (V)
- SAFFRON RISOTTO WITH OSSO BUCO | parmesan | red wine | red onion (+3.490 Huf)
- BBQ ANGUS RIBS | pineapple salsa | La Ratte potato | spicy jus
- SCOTTISH SALMON STEAK | cavolo nero | chard | parsnip

Available desserts:
- FLOATING ISLAND
- BLUEBERRY CHEESECAKE
- HUNGARIAN TRIFLE IN SOMLO STYLE