Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Serrano Ham Croquettes - Serrano ham, Manchego cheese, feta, spicy mayonnaise (dairy, gluten, egg)
- Vitello Tonnato - Veal, tuna, capers, anchovy, lemon, olive oil (fish, egg)
- Roasted Pumpkin - Stracciatella, hazelnut, sage, pomegranate, chilli oil (dairy, nuts, V)
- Tuna Carpaccio -Roasted grapes, celery, capers, citrus, extra virgin olive oil (fish, celery) (+2.500 Huf)

Available main courses:
- Josper-Grilled Pork Tenderloin - Fondant potato, chestnut, wild mushrooms, pickled pearl onions, thyme jus (dairy, celery)
- Sea Bream Fillet - Saffron risotto, roasted fennel, capers, lemon, parsley oil (fish, dairy)
- Celeriac Steak - Muhammara, smoked yoghurt, pomegranate, pistachio, coriander (celery, dairy, nuts)
- Braised Beef Cheek - Potato purée, roasted root vegetables, pickled pearl onions, red wine jus (dairy, celery)
- Halibut - Artichoke, olives, sun-dried tomato, shimeji mushrooms (fish) (+5.990 Huf)

Available desserts:
- Plum Dumpling with Poppy Seeds - Cinnamon-spiced plum, poppy seeds, sweetened sour cream, cinnamon ice cream (gluten, dairy, egg)
- Lemon Tart - Crème fraîche, lemon curd, Graham cracker crumbs (gluten, dairy, egg)
- Crème Brûlée - Fresh fruit /Gluten- and dairy-free/ (egg)