Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRAS:
- Amuse bouche
- After the menu – surprise Grappa

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Celery consommé with roasted apple-zucchini ravioli, quail egg (can be ordered as Vegan)
- ’Palóc’ soup, lamb, green beans
- Beef tartare, tomatosalad, cornichon cucumber (+1.990 Huf)

Available main courses:
- Agape layered potatoes, grilled Hungarian beef sausage
- Chicken breast supreme with mushroom risotto
- Grilled pike-perch, celeriac purée, Brussels sprouts, walnuts, passion fruit Hollandaise foam
- Tomato orzotto, baked camambert (Vegetarian)
- Bone-in pork loin "Cordon bleu", prosciutto crudo, provolone cheese, mashed potatoes, cucumber salad (+1.990 Huf)
- Beef Steak "Eszterházy" style (+2.200 Huf)

Available desserts:
- Warm poppy seed brioche
- Chilled cottage cheese, citrus crumble