Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Breaded Hortobágyi style pancake with paprika sauce and sour cream (Lactose, Gluten, Eggs)
- Smoked sturgeon with cherry tomato quinoa, citrus vinaigrette, and pomegranate salad (Fish, Gluten, Mustard) (+1.000 Huf)
- Savory game ragout soup with tarragon, spring onions, and salty lemon (Lactose, Celery)
- Quince-chestnut cream soup with black forest ham crisps (+1.500 Huf)

Available main courses:
- Pork cheek with Hungarian 'pörkölt' jus, roasted potatoes, and pickled radish (Lactose)
- Panko-crusted chicken breast stuffed with duck liver and Serrano ham, served with mashed potatoes, sautéed pak choi, and black salsify (Lactose, Gluten, Eggs) (+1.500 Huf)
- Halibut with capers, brown-butter cauliflower purée and roasted beetroot (Fish, Lactose) (+2.000 Huf)
- Supreme chicken breast, mascarpone beetroot risotto (Lactose, Walnuts, Sulphites)
- Mushroom gnocchi with truffle sauce and pecorino (Lactose, Gluten, Eggs)

Available desserts:
- Cottage cheese dumplings with sweet sour cream and raspberry dressing (Lactose, Gluten, Eggs, Walnuts)
- White chocolate mille-feuille with cardamom plum coulis (Lactose, Gluten, Eggs)
- Pear-vanilla panna cotta

Due to technological restrictions, dishes marked as allergene free could contain a minimum amount of allergene(s).