A38 BISTRO
Number of reviews : 1024
Menu/Info
During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.
Our guests are free to choose from the list of meals and can put together their own 3-course menus:
Available soups/starters:
- Duck soup with julienne vegetables and dried blueberry matzo ball (Gluten, Eggs, Celery)
- Smoked trout tartare, horseradish and apple mousse, toasted mini brioche (Gluten, Lactose, Fish, Eggs, Soybean) (+1.500 Huf)
- Roasted Jerusalem artichoke cream soup, roasted hazelnut and herb oil (Walnuts; Vegan)
- Beef-beetroot carpaccio, rocket and ciabatta chips (Gluten, Lactose, Fish, Eggs, Soybean) (+2.000 Huf)
Available main courses:
- Osso buco with citrus gremolata and saffron parmigiano polenta cream (Gluten, Lactose, Celery)
- Gnocchi with blue cheese sauce and caramelized pear, pecorino (Gluten, Lactose, Eggs, Vegetarian)
- Thyme supreme chicken, noodles with porcini mushrooms, prune jus (Gluten, Eggs, Celery, Soybean)
- Irish beef stew, creamy mashed potatoes and beer-roasted colorful carrots (Celery, Lactose, Soybean) (+2.000 Huf)
- Sturgeon steak in champagne butter, truffle potato gratin and green beans (Fish, Lactose, Soybean) (+2.500 Huf)
Available desserts:
- Chocolate lava cake, rosehip gel and hazelnut praline (Gluten, Lactose, Eggs, Walnuts, Soybean)
- Esterházy cake (Eggs, Lactose, Walnuts)
- Poppy seed bread with plum ragout, créme anglaise (Gluten, Eggs, Lactose)
Due to technological restrictions, dishes marked as allergene free could contain a minimum amount of allergene(s).
