Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Steamed edamame with Chongqing spice - steamed edamame in the pod, Chongqing spice (vegan)
- Homemade pork dumplings (5 pcs) - ground pork, Chinese garlic, prawns, dumpling sauce, Sichuan chili oil
- Sichuan chicken bites with your choice of sauce - crispy fried chicken bites, spicy Sichuan seasoning
  > Choice of sauce (1 piece): wasabi mayonnaise, sweet chili sauce, Japanese mayonnaise

Available main courses (complimentary radish kimchi):
- Creamy vegan sesame soup - homemade ramen noodles, roasted sesame paste, fermented mustard root, sesame seeds, Sichuan oil (vegan)
- Red beef noodle soup - homemade ramen noodles, tender beef, aromatic soy-spiced broth, coriander (+1.290 Huf)
- Chinese golden chicken noodle soup - homemade ramen noodles, marinated egg, crispy fried chicken breast, spring onion, golden chicken fat
- Chongqing pork ragout & split pea wanza noodles - homemade noodles, pork ragout, split peas, spring onion, chili oil
- Soy & spring onion noodles - homemade noodles, crispy onion, soy (vegan)
- Soy chicken noodles - homemade noodles, soy chicken sauce, crispy chicken breast, crispy chicken skin, spring onion

Available desserts:
- Fried bao with vanilla ice cream & passion fruit caramel - crispy fried bao doughnut, vanilla ice cream
- Rice balls with fresh seasonal fruit - rice balls filled with sesame paste, candied peanuts, seasonal fruit (vegan)