Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Crispy fried spring rolls - vegetable filling, sweet chili sauce (vegan)
- Japanese cabbage salad with sesame dressing (vegetarian)
- Homemade chicken dumpling - chicken thigh, corn, spring onion, ginger, white pepper

Available main courses:
- Gochujang chicken - rice, crispy chicken breast, homemade spicy gochujang sauce, pickled carrot, marinated egg, sesame seeds, chives
- Tianjin pork belly - rice, spiced pork belly, fermented kohlrabi, steamed bok choy, marinated egg, chives
- Oat milk miso tonkotsu mushroom soup - homemade noodles, oat tare, wood ear mushrooms, pickled shiitake, oyster mushrooms, coriander, bean sprouts (vegan)
- Clear chicken soup - homemade noodles, crispy chicken, bok choy, pickled carrot, bean sprouts, chives, marinated egg

Available desserts:
- Japanese sesame doughnuts with fruit sauce - black sesame, white sesame, doughnut balls, fruit
- Ginger pudding with mango - coconut milk, ginger, mango (vegan)