Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- 101 Chicken Broth - 24-hour chicken broth, goji berries, enoki mushrooms, edamame, chives
- Furikake Salmon Sashimi - elderflower furikake seasoning, shio koji-marinated salmon, sesame, ponzu (+1.490 Huf)
- Crispy Tapioca Bites - fermented tofu & raspberry salt (vegan)
- Spinach Croquette Bao - spinach croquette, fermented kohlrabi, chili crunch mayonnaise & coriander (V)

Available main courses (complimentary homemade golden kimchi & premium rice from Hungarian producers):
- Shou pa chicken - yellow chili-marinated chicken thigh, ginger pesto & crispy chicken skin
- Shio koji marinated ball tip steak - pepper sauce, white onion & soy-aged egg yolk (+1.790 Huf)
- Mapo Tofu - tofu, confit onion, green Sichuan pepper & tobanjan (vegan)
- Tianjin pork belly - slow-cooked spiced pork belly

Available desserts:
- Chestnut rice sponge cake - chestnut, Taiwanese brown sugar caramel, maldon salt & Sichuan pepper
- Raspberry mooncake - white chocolate, raspberry & almond
- Rice balls with fresh fruit - rice balls filled with sesame paste, candied peanuts (vegan)