Customer FYI, details, and preparations regarding COVID-19

Just like during previous years, our partner restaurants will not allow for excessive numbers of guests on their premises this year either. On average, our partner restaurants offer between 10-20 seats hourly, during the Restaurant Week event in order to comply with health safety regulations and to insure our guests a safe and comfortable dining experience.

For those few restaurants that may experience a guest number exceeding the hourly allocated 10-20 guest limit are capable of safely sitting excess guests due to their restaurant’s size and table arrangement.

We kindly ask all guests NOT to attend the National Restaurant Week upon encountering the following symptoms on themselves:

-most common symptoms: fever, fatigue, dry cough,

-other symptoms include: muscle pain, stuffy or runny nose, sore throat, diarrhoea, shortness of breath.