Menu/Info

During the event "Restaurant Week" between 7 - 24 March, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Duck liver cream with marjoram and brown butter on toasted home-made bread with pearl onions, roasted buckwheat and beluga lentil crisp (Contains: gluten, lactose)
- Lime pear and crab stuffed ravioli with honey butter sauce and fresh dill (Contains: gluten, lactose, egg, honey, fish)
- Deer ragout soup with blueberry porcini mushroom dumplings and truffle's reduction (Contains: gluten, egg, mushroom)
- Cream of leek soup with breaded pork broth, sheep's cheese and pork greaves (Contains: gluten, lactose, egg)

Available main courses:
- Pork tenderloin with ratatouille, grilled zucchini spaghetti, confit purple potatoes, pickled tomatoes, sausage crumble
- Sous-vide veal maminha with herb and honey roasted carrots and garlic basmati rice (Contains: honey)
- Grilled salmon steak with sweet potato purée, green peas, pomegranate, roasted beetroot and candied orange (Contains: lactose, fish)

Available desserts:
- Vanilla tart with lemon foam, mint and burnt sour cream (Contains: gluten, lactose, egg)
- Colomba with tonka bean celeriac pudding, candied orange peel and pepper meringue (Contains: lactose, egg)